The Conrad Orlando, which is part of the new Evermore Orlando Resort development, has opened.
The luxury hotel houses 433 guestrooms, including 61 suites ranging in size from one to three bedrooms. Included in that suite inventory are ten Family Suites that offer a private bedroom and a living room with pullout sofa and two twin bunkbeds.
The Conrad will ultimately be home to five dining venues, including Southern Italian restaurant Sophia’s Trattoria, the Apero lobby bar, casual all-day eatery Little Spoon and the Polynesian-inspired Papaya Club, which showcases a cocktail menu crafted by mixologist Paul McGee. The fifth venue, a Mexican-inspired concept called Ceiba, is due to open on the Conrad Orlando’s rooftop later this month.
Other on-property highlights include the Conrad Spa Orlando and its 12,000-square-foot outdoor Water Garden wellness area, the latter of which features cold and hot plunge pools and private treatment tubs.
Guests will also have access to Evermore Bay, an 8-acre lagoon and pool area that serves as the centerpiece of the 1,100-acre Evermore Orlando Resort complex.
The Evermore Orlando Resort, which also comprises more than 300 vacation rentals, opened earlier this year and is located less than 3 miles away from the Walt Disney World Resort.
The Conrad Orlando is the second Conrad Hotels & Resorts property in Florida, joining the Conrad Fort Lauderdale Beach. Conrad is a Hilton-owned brand.