The second annual Taste of Lovango will take place May 29 to June 1 for guests at the Lovango Resort & Beach Club in the U.S. Virgin Islands.
Events at the four-day culinary event include an opening-day street fair celebration, which will bring together guest chefs Sam Choy, Allen Susser, Vinny Alterio and Ryan O’Sullivan with the Lovango culinary team. The following two days will offer six-course dining experiences, the first evening featuring chefs Robbie Felice, Brian Arruda and Brad Kilgore, while the second event will feature chefs Alex Belew, Gerald Sombright and Alessandra Ciuffo.
The event will conclude with a grand Caribbean lobster bake on June 1, led by chef Tiffani Faison and Lovango’s executive chef, Stephen Belie.
Admission to events or the entire festival is not included in room rates. For resort guests who wish to attend all festival events, prices start at $1,100 per person. Tickets and a full schedule, including the list of participating chefs, are available at the event website.