Oceania Cruises’ Marina has re-entered service after undergoing a refurbishment.
The Marina now has Aquamar Kitchen, a wellness-focused dining venue that debuted on the Vista last year. Oceania also added a poolside ice cream parlor and an al fresco pizzeria.
Aquamar Kitchen is open for breakfast and lunch and is complimentary for all guests.
In the evening, Waves Grill transforms into an al fresco pizzeria serving grilled Italian specialties, salads and rosemary focaccia with burrata in addition to pizza. The desserts include a Nutella pizza.
The all-day ice cream parlor on the pool deck serves flavors from artisan company Humphry Slocombe, plus milkshakes and smoothies.
Oceania said the Marina’s 124 Penthouse Suites have been “completely re-inspired” with new furniture, new closets and cabinetry to increase guest storage space, new carpets and upholstery, updated modern lighting, and more outlets and USB ports.
Each Penthouse Suite has a restyled bathroom with Italian marble throughout, abundant drawer space and oversized showers.
Public spaces such as Martinis, Horizons, the main dining room and library have been updated with new plush carpets and refreshed upholstery. Specialty steakhouse Polo Grill has new carpeting, window treatments and pillowed-leather dining chairs.
Due to the addition of Aquamar Kitchen, Oceania Cruises’ signature pairing dinners featured in La Reserve will now be showcased in Privée, Marina’s exclusive private dining venue.
The Marina was Oceania’s first newbuild ship, entering service in January 2011. Its sister in the line’s Oceania class, the Riviera, followed in 2012.
