Two recently renovated, historic villas, Villa Beauchamp and Villa Clair-Soleil, opened at Grand-Hotel du Cap-Ferrat, a Four Seasons Hotel, in June. An elegant pool overlooks the Mediterranean at the Grand-Hotel du Cap-Ferrat,…
Preferred Hotels’ Legend Collection is entering Finland
Hotel Maria is poised to open in Helsinki Dec. 15 as a member of Preferred Hotels & Resorts’ Legend Collection — the first of the collection’s properties in Finland. Located in the…
Atzaro unveils plans for a luxury safari camp in the Okavango Delta
The hotel company Atzaro has revealed plans for its upcoming Atzaro Okavango camp, slated to open in March. Located within a 425-square-mile, private concession in northern Botswana’s Moremi Game Reserve in the…
High-end culinary weekend is planned at the Bellagio in Las Vegas
The chefs whose talents put the Bellagio on the map as a culinary gem when it opened 25 years ago are creating a special menu for an exclusive weekend celebrating the resort’s…
Why are safaris so expensive?
Dorine Reinstein Travel to popular African safari destinations from the U.S. is skyrocketing, according to recent data released by both U.S. travel insurance marketplace, Squaremouth.com, and SA Tourism. The numbers revealed that…
Sustainability is a focal point at Great Plains’ latest safari camp
Great Plains has launched Sitatunga Private Island, a safari camp located in Botswana’s Okavango Delta. The camp, built predominantly from recycled materials, blends sustainability with luxury. Built on a raised railway sleeper…
Four Instagrammable cocktails to savor in HawaiiWhat do a can of Spam, a Japanese good-luck cat, a glass pineapple and a metal turtle have in common? Belly up to the bar, and…
Four Instagrammable cocktails to savor in HawaiiWhat do a can of Spam, a Japanese good-luck cat, a glass pineapple and a metal turtle have in common? Belly up to the bar, and…
Out at sea or on the rails, there's always time for tea timeAround the world, the pomp and ceremony of tea service is as much of a draw as the beverage itself.
Out at sea or on the rails, there’s always time for tea timeAround the world, the pomp and ceremony of tea service is as much of a draw as the beverage itself.
Beyond tequila at the Secrets Moxche Playa del CarmenAn omakase-style taco-and-drink pairing at the resort’s Dos Almas restaurant changes perceptions of Mexican spirits.
Beyond tequila at the Secrets Moxche Playa del CarmenAn omakase-style taco-and-drink pairing at the resort’s Dos Almas restaurant changes perceptions of Mexican spirits.
Focus on Culinary Travel: The drinks are on usOur editors sip everything from tea to tiki cocktails in a variety of settings around the world.
Focus on Culinary Travel: The drinks are on usOur editors sip everything from tea to tiki cocktails in a variety of settings around the world.